(B) Ethanol
Explanation: Saccharomyces cerevisiae (also known as Baker’s yeast or Brewer’s yeast) is a yeast that is commonly employed in the manufacture of ethyl alcohol in the beer and wine-making processes.
(B) Ethanol
Explanation: Saccharomyces cerevisiae (also known as Baker’s yeast or Brewer’s yeast) is a yeast that is commonly employed in the manufacture of ethyl alcohol in the beer and wine-making processes.