It is difficult to cook vegetables on hills and mountains. Explains the reason. - Noon Academy

It is difficult to cook vegetables on hills and mountains. Explains the reason.

Calorimetry | Class 10 | ICSE | Physics | Selina

It is difficult to cook vegetables on hills and mountains. Explains the reason.

Solution:

At high altitudes, atmospheric pressure is low. As a result, the boiling point of water drops, and it is unable to give the necessary thermal energy to its contents for cooking. As a result, cooking vegetables on hills and mountains becomes tough.

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