Why the base of a cooking pan made thick and heavy? - Noon Academy

Why the base of a cooking pan made thick and heavy?

Calorimetry | Class 10 | ICSE | Physics | Selina

Why the base of a cooking pan made thick and heavy?

Solution:

The base of a cooking pan is thick and heavy because it has a large heat capacity, which allows it to heat up slowly and impart sufficient heat energy to the food for proper cooking. It also keeps the meal warm for a long period after cooking.

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