Bacterium, Lactobacillus is used in the preparation of edible product :  Dosa  Idli  Curd   Toddy 
 Bacterium, Lactobacillus is used in the preparation of edible product :  Dosa  Idli  Curd   Toddy 

 

Answer: (C) Curd

Explanation: Lactobacillus is a bacterium that performs fermentation in raw milk. By fermenting the lactose sugar in the milk, the bacterium turns it to lactic acid. As a result, the bacterium’s activity is responsible for the creation of curd.