(a) Proteins breaking down into amino acids
(b) Starch breaking down into sugars
(c) Fats breaking down into fatty acids and glycerol
(d) Absorption of vitamins
The answer is (b) Starch breaking down into sugars
Explanation: Salivary Amylase, a digestive enzyme, breaks down starch into simpler sugars and aids digestion. As a result, if salivary amylase is absent, starch breakdown will be hampered.