Answer: (B) Monascus
Explanation: Monascus-fermented rice (MFR), also known as red yeast rice (RYR), is a culinary product made by inoculating Monascus fungi into steamed rice.
Answer: (B) Monascus
Explanation: Monascus-fermented rice (MFR), also known as red yeast rice (RYR), is a culinary product made by inoculating Monascus fungi into steamed rice.