Solution:

Different types of alcoholic drinks are produced depending on the type of raw material used for fermentation and the style of processing (with or without distillation). Wine and beer are made without distillation, but whiskey, brandy, and rum are made from the fermented broth after it has been distilled. Distillation increases the amount of alcohol in alcoholic beverages. As a result, distillation is essential for the production of certain alcoholic beverages.